9.9 520 Mix Platter Set
9.9 Promo (Period: 9/9/23 - 16/9/23)
7 kind Japan A5 wagyu Yakiniku platter 350gram
1)Bara (short plate) 5)Katarosu (Chuck Roll)
2)Ude (shoulder Clod) 6)Togarashi (Chuck Tender)
3)Momo (Round) 7)Karubi (Short Plate)
4)Shin Shin (knuckle)
A5 Sirloin Wagyu Yakiniku 100gm
Sirloin サーロイン [纽约客]
TENDER∶ ★★★★★ FAT∶★★★★★
It is the most advanced part of beef. The meat it is very soft and delicate, the fat distribution is fine,covered with beautiful marble lines, the degree of frost is very obvious, and it melts in the mouth.
After roasting, the fat is perfectly blended with the sweet beef. It is delicious and juicy. It is a high-end product in roasted meat.
Frozen A5 Waichi Wagyu Skewer x4 (45gram/stick)
100% Authentic Waichi Wagyu Skewer from Tokushima,Japan.
Our skewers are available for purchase frozen, allowing you to conveniently cook and savor the extraordinary flavors in the comfort of your own kitchen!
Flavor: The tantalizing Teriyaki Sauce enhancing the natural richness of the wagyu.😋
Japanese Wagyu A5 Fat/Oil 100gm (Premium Fat)
Origin: Japan
Grade: A5
Beef Marbling Score: 10-12
Cut : Fat Trimming
Perfecture: Nishiawa Beef Tokushima
Wagyu fat has a low melting point, so chop it up quickly after you take it out of the refrigerator and put it in the frying pan. The portions are only as much as you want to make. Add enough water to make the chopped beef fat runny, cover with a lid, and slowly extract the fat over low heat.
A5 Wagyu Halal Neck / Shank / Brisket Slice Platter 500gm
The platter came with a combination of three different kind of Japanese wagyu.🥩
1) Neck 150gram
Wagyu cattle meat has a higher marbling (intense marbling), which makes it incredibly tender, rich in aromas and juicy. The Wagyu Neck tender comes from authentic Japanese Wagyu breeds raised outdoors in the north of France and without the use of antibiotics or hormones.
2) Shank 150gram
This cut of beef is sinewy and tough. Rich in collagen and taste.
3) KATABARA (Brisket) (肩バラ / katabara) 200gram
A cut from the breast or lower chest part. ・ Appearance: layers of lean meat and fat, a rather tough cut. meat might be of similar quality, but the Wagyu brisket will have a much greater abundance of marbling and a better quality of intramuscular fat, which adds to its flavor and texture.
A5 Sirloin Wagyu Slice 100gm
Sirloin サーロイン [纽约客]
TENDER∶ ★★★★★ FAT∶★★★★★
It is the most advanced part of beef. The meat it is very soft and delicate, the fat distribution is fine,covered with beautiful marble lines, the degree of frost is very obvious, and it melts in the mouth.
After roasting, the fat is perfectly blended with the sweet beef. It is delicious and juicy. It is a high-end product in roasted meat.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
** Picture for illustration purpose only.
Check the wagyu individual identification number at the following websites: