A5 Wagyu Steak Platter (Ribloin/ Katarosu/ Momo) 600gm

A5 Wagyu Steak Platter (Ribloin/ Katarosu/ Momo) 600gm

Premium Ribloin 200gm + Katarosu 200gm + Momo 200gm 

Ribloin リブロース[肋眼心]      

 TENDET∶ ★★★★ FAT∶★★★★                                    

[Riblion」 is the main part of the back and one of the best                                           

parts of beef. It has a fine texture, good meat quality with                                           

fat marbles which is very soft and sweet. 

 Katarosu かたロース [鞍下]                                      

TENDET∶ ★★★★ FAT∶ ★★★                                         

Katarosu refers to the meat from the wagyu's head to                                   

the middle which is also called the "scapula".                                      

This frosted red meat with plenty of fat will make                                            

you enjoy the rich taste of the wagyu.   

MOMO もも 【桃子肉】                                                                                                       

TENDET∶ ★★ FAT∶★                                              

It is a large piece of red meat and the least fat part of beef.                                         

It is recommended for those who are not good at fat. It is                                           

recommended to cut into thin slices, hard and soft

Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack