Foie Gras FRENCH (1pcs) 45g-55g

Foie Gras from FRECH per pc

To Cook the Foie Gras... Lightly score the slices of foie gras on both sides, then season liberally with salt and freshly ground black pepper. Sear in a very hot, dry skillet for about 30 seconds on each side. Before serving, sprinkle a pinch of coarse salt over each slice.

Foie gras is rich in nutrients like vitamin B12, vitamin A, copper, and iron. It's also high in calories and fat. That said, the fat is a healthy combination of unsaturated and saturated fat