Tokushima A3 Wagyu Halal Platter 5 kind
5 Kind A3 Wagyu Halal platter ±300g/pack
1)Katarosu かたロース [鞍下]
TENDET∶ ★★★★ FAT∶ ★★★
Katarosu refers to the meat from the wagyu's head to
the middle which is also called the "scapula".
This frosted red meat with plenty of fat will make
you enjoy the rich taste of the wagyu.
2) KARUBI カルビ [腰協肉 ]
TENDET∶ ★★★★ FAT∶★★★
This is a super popular item. It is a part of the upper layer
of meat around the shoulder brisket. It is cut into a
triangular shape with a marble pattern and the rich fat
content which is evenly distributed among the beef.
3) BARA バラ 【腹肋肉】 TENDET∶ ★★★ FAT∶★★★★
So-called three-piece meat with layers of lean meat
and fat. Both are characterized by their rich flavor
and are suitable for grilled meat, beef bowl, sukiyaki,
and stewed dishes.
4) Uchimomo(Top Round)
Uchimomo, also known as top round is a cut from the inside of the thigh muscle of the hind legs. ... High grades can have decent marbling, but this tends to be a leaner cut with some texture.
5) KATABARA (Brisket) (肩バラ / katabara)
a cut from the breast or lower chest part. ・ Appearance: layers of lean meat and fat, a rather tough cut. meat might be of similar quality, but the Wagyu brisket will have a much greater abundance of marbling and a better quality of intramuscular fat, which adds to its flavor and texture
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A3 Wagyu Meat
✅ 100% Full Blood A3 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack