Platter Yakiniku A(3 kind A5 wagyu platter ±150gram/pack)
3 kind A5 wagyu platter ±150gram/pack
1)Bara (short plate）
BARA バラ 【腹肋肉】 
TENDET∶ ★★★ FAT∶★★★★
So-called three-piece meat with layers of lean meat
and fat. Both are characterized by their rich flavor
and are suitable for grilled meat, beef bowl, sukiyaki,
and stewed dishes.
2)Ude（shoulder Clod）
Ude ウデ 【肩肉】
TENDET∶ ★★ FAT∶★
The meat of the arm that covers the shoulder loin.
Since it is a part that moves well, it has well-developed
muscles and a lot of lean meat, and it is a little hard
depending on the location, and it is characterized by
abundant extracts, collagen, and umami, and a rich
taste of meat.
3)Momo (Round)
MOMO もも 【桃子肉】
TENDET∶ ★★ FAT∶★
It is a large piece of red meat and the least fat part of beef.
It is recommended for those who are not good at fat. It is
recommended to cut into thin slices, hard and soft
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
Check the wagyu individual identification number at the following websites: