A5 Ribloin Steak(±200gm) + Neck/Shank/Brisket Platter (±450gm) Combo

RM 408.00

Indulge in the exquisite flavors of Japanese Wagyu with our A5 Ribloin Steak (±200g) and A5 Neck/Shank/Brisket Platter (±450g) combo 

- A5 Ribloin Steak Japan wagyu Halal ±200gram

Ribloin リブロース[肋眼心]                                                                              

TENDER∶ ★★★★ FAT∶★★★★                                    

[Ribloin」 is the main part of the back and one of the best                                           

parts of beef. It has a fine texture, good meat quality with                                           

fat marbles which is very soft and sweet.

-A5 Wagyu Halal Neck / Shank / Brisket Slice Platter 500gm

The platter came with a combination of three different kind of Japanese wagyu.🥩

1) Neck 

Wagyu cattle meat has a higher marbling (intense marbling), which makes it incredibly tender, rich in aromas and juicy. The Wagyu Neck tender comes from authentic Japanese Wagyu breeds raised outdoors in the north of France and without the use of antibiotics or hormones. 

2) Shank

This cut of beef is sinewy and tough. Rich in collagen and taste.

 3) KATABARA (Brisket) (肩バラ / katabara) 

A cut from the breast or lower chest part. ・ Appearance: layers of lean meat and fat, a rather tough cut. meat might be of similar quality, but the Wagyu brisket will have a much greater abundance of marbling and a better quality of intramuscular fat, which adds to its flavor and texture.

Why Buy From Us?

✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!

✅ Certified Halal Japanese A5 Wagyu Meat

✅ 100% Full Blood A5 Japanese Wagyu Meat

✅ Ready Supply

✅ Come in Clean and Bacteria Free Vacuum Frozen Pack

** Picture for illustration purpose only. 


Check the wagyu individual identification number at the following websites: 


Your cart is currently empty.
Continue shopping