Wagyu cattle meat has a higher marbling (intense marbling), which makes it incredibly tender, rich in aromas and juicy. The Wagyu Neck tender comes from authentic Japanese Wagyu breeds raised outdoors in the north of France and without the use of antibiotics or hormones.
2)Shank This cut of beef is sinewy and tough. Rich in collagen and taste
Why Buy From Us? ✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste! ✅ Certified Halal Japanese A5 Wagyu Meat ✅ 100% Full Blood A5 Japanese Wagyu Meat ✅ Ready Supply ✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
Check the wagyu individual identification number at the following websites: