Awagyu Mix Platter A5 Wagyu Halal Tokushima ±450g/pack
Awagyu Mix Platter A5 Wagyu ±450g/pack
1) Karubi - 100gm (Yakiniku Cut)
KARUBI カルビ [腰協肉 ]
TENDER∶ ★★★★ FAT∶★★★
This is a super popular item. It is a part of the upper layer
of meat around the shoulder brisket. It is cut into a
triangular shape with a marble pattern and the rich fat
content which is evenly distributed among the beef.
2) Momo - 100gm (Yakiniku Cut)
MOMO もも 【桃子肉】
TENDER∶ ★★ FAT∶★
It is a large piece of red meat and the least fat part of beef.
It is recommended for those who are not good at fat. It is
recommended to cut into thin slices, hard and soft
3) Bara + Akami 250gm (Slice Cut)
BARA バラ 【腹肋肉】
TENDER∶ ★★★ FAT∶★★★★
So-called three-piece meat with layers of lean meat
and fat. Both are characterized by their rich flavor
and are suitable for grilled meat, beef bowl, sukiyaki,
and stewed dishes.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
Check the wagyu individual identification number at the following websites: