Platter Yakiniku B (5 kind A5 wagyu platter ±250gram/pack)
5 kind A5 wagyu platter ±250gram/pack
1)Bara (short plate) バラ 【腹肋肉】
TENDET∶ ★★★ FAT∶★★★★
So-called three-piece meat with layers of lean meat
and fat. Both are characterized by their rich flavor
and are suitable for grilled meat, beef bowl, sukiyaki,
and stewed dishes.
2) Ude (shoulder Clod) ウデ 【肩肉】 TENDET∶ ★★ FAT∶★ The meat of the arm that covers the shoulder loin. Since it is a part that moves well, it has well-developed muscles and a lot of lean meat, and it is a little hard depending on the location, and it is characterized by abundant extracts, collagen, and umami, and a rich taste of meat.
3)Momo (Round) もも 【桃子肉】
TENDET∶ ★★ FAT∶★
It is a large piece of red meat and the least fat part of beef.
It is recommended for those who are not good at fat. It is
recommended to cut into thin slices, hard and soft
4)Shin Shin (knuckle)しんしん[和尚头心]
TENDET∶ ★★★ FAT∶★★★
This is also a subdivision of the Shintama in "MOMO",
which is the inner part of the thigh above the knee.
The meat is striated, thin, soft, juicy, and very little
fat with smooth texture. You can enjoy the refreshing
taste of lean meat.
5)Katarosu (Chuck Roll)かたロース [鞍下]
TENDET∶ ★★★★ FAT∶ ★★★
Katarosu refers to the meat from the wagyu's head to
the middle which is also called the "scapula".
This frosted red meat with plenty of fat will make
you enjoy the rich taste of the wagyu.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
Check the wagyu individual identification number at the following websites: