Japanese Wagyu A5 Fat/Oil 200gm (Premium Fat)
A5 Wagyu Fat 200gm/pkt
Beef Marbling Score: 10-12
Cut : Fat Trimming
Prefecture : Nishiawa Beef Tokushima
Wagyu fat has a low melting point, so chop it up quickly after you take it out of the refrigerator and put it in the frying pan. The portions are only as much as you want to make. Add enough water to make the chopped beef fat runny, cover with a lid, and slowly extract the fat over low heat.